Olive oil is the main cooking oil in countries surrounding the Mediterranean, and it forms one of the three staple food plants of Mediterranean cuisine, the other two being wheat (as in pasta, bread, and couscous) and the grape, used as a dessert fruit and for wine.
Extra virgin olive oil is mostly used as a salad dressing and as an ingredient in salad dressings. It is also used with foods to be eaten cold. If uncompromised by heat, the flavor is stronger. So olive oil plays an important role in our lifes.
Jordan Olivenoel Bio is an EVOO made from a blend of Kolovi and Adramitiana olives from Greece. An oil with a mild character, it leaves a slightly bitter taste.
Jordan Olivenoel Bio
Immortalitas
Immortalitas would like to disseminate the message of the sense of immortality of our homeland Greece and of course its diachronic ideas and values.
Olympian Green Oly Oil Traditional
This exceptional Koroneiki EVOO comes from olives grown in the mountainous Peloponnese, Greece. It is distinguished by its low acidity, superior quality, high content of polyphenols, fruity taste and exquisite deep, bright green color.
Mani Bläuel
The Mani Blauel organic brand stands for absolute quality, sustainable production methods and fair trade standards implemented in every aspect of business.
Phileos
The olives of Athinolia and Koroneiki, varieties of the same kind, are joined in an admirable way in this oil. The olives are harvested and crushed by the agricultural cooperatives in the region and packaged under exceptional conditions to ensure quality.